Potato
We export different variety of potatoes.
Table Potatoes

Pukhraj, Badshah, Lauvker,etc...

Processing variety
Lady Rosetta (LR), Chipsona, Jyoti,Kennebec,etc...

Most of our clients prefer 'Lauvkar' table potato to import. It is better than the other potatoes because of its long self life,size, shape,texture, and hardness. Due to its hardness the chances of damage during handling becomes lower. We can provide above all potatoes in any required size,packaging and quantity.

KUFRI-JYOTI [3069 d (4) x 2814 a (1)]
Maturity: Hills medium-early (110-130 days); Plains medium (90-100 days)
Yield potential: Hills-20 t/ha; Plains- 30 t/ha
Dormancy: Medium ( 6 - 8 weeks )
Dry matter: Medium

Consumer and Processing Quality
Easy to cook, texture waxy, mild flavor, occasional discoloration after cooking. Suitable for instant flakes and chips.
Badshah Potato
Maturity: Medium (100-110 days)
Yield potential: 50 t/ha
Dormancy: Medium ( 6 - 8 weeks )
Dry matter: Medium

Consumer and Processing Quality
Easy to cook, floury texture, mild flavor, free from discoloration after cooking. Not suitable for processing.
Lauvkar Potato (Adina x Sarkov)
Maturity: Early (75-80 days)
Yield potential: 30 t/ha
Dormancy: Medium ( 6-8 weeks )
Dry matter: Medium

Consumer and Processing Quality
Easy to cook, floury texture, mild flavor, free from discoloration after cooking. Can be used for chip making.
Pukhraj Potato
Maturity: Early (70-90 days)
Yield potential: 40 t/ha
Dormancy: Medium ( 6-8 weeks )
Dry matter: Medium

Consumer and Processing Quality
Easy to cook, waxy texture, mild flavor, free from discoloration after cooking. Not suitable for processing.
Chipsona-I Potato
Maturity: Medium (90-110 days)
Yield potential: 40 t/ha
Dormancy: Medium ( 6 - 8 weeks )
Dry matter: High

Consumer and Processing Quality
Easy to cook, Waxy texture, mild flavor, free from discoloration after cooking. Due to high dry matter, low reducing sugars and low phenols, the variety is highly suitable for making chips and French fries.
Chandramukhi Potato
Maturity: Early (80-90 days)
Yield potential: 25 t/ha
Dormancy: Medium ( 6 - 8 weeks )
Dry matter: Medium

Consumer and Processing Quality
Easy to cook, floury texture, mild flavor, free from discoloration after cooking. Suitable for dehydrated dice, vacuum puffing, instant flakes and chips.
Lady Rosetta ( L.R.)
Maturity: Early (90-110 days)
Yield potential: 30 t/ha
Dormancy: Medium ( 6 - 8 weeks )
Dry matter: Medium

Consumer and Processing Quality
Good Tasting variety, Boiling, Baking and good for Chipping.
Atlantic Potato
Maturity: (90-110 days)
Shape: Round
Skin: Lite Yellow ( Thin and Tight Skin )
Size: 45mm to 90mm

Processing Quality
Excellent chipping product and highly demanding for Chipping Industry.
CIPC-Storage
Kennebec Potato
Maturity: (90-110 days)
Shap: Oval
Skin: Creamy
Size: 45mm to 90mm

Processing Quality
Excellent chipping product and highly demanding for Chipping Industry.
CIPC-Storage
Hermes Potato
Maturity: (90-110 days)
Shap: Round to Oval
Skin: Yellow, Medium rough
Size: 45mm to 90mm
Flesh: Fairly Yellow

Processing Quality
Excellent chipping product and highly demanding for Chipping Industry.
CIPC-Storage
"We can provide above all products in any packing size & quantity"
JYOTI EXPORTS

1st Floor, 25, U.K. House
Gandhi Purshottam Park
Soc., Naranpura,
Ahmedabad-380013,
Gujarat, India.

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